CHILEAN SEA BASS

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food

CHILEAN SEA BASS
Dissostichus eleginoides

Chile

Wild caught

A firm favourite among chefs everywhere, the Chilean Sea Bass is a rich, firm yet tender fish with a distinct melt-in-the-mouth texture and large flakes. Typically, the moderately oily raw meat is snow white and retains its colour even when cooked.

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Nutrition Fact (Serving per 100 gms)
Calories 184
Fat Calories 130
Total Fat 14.2 g
Saturated Fat 3.2 g
Cholesterol 49 mg
Sodium n/a
Protein 20.1 g
Omega 3 0.6 g
Form Grade Packing
Raw IQF, Fillets- Skin On (Pin Bone in) 4/6 lb to 6/8 lb 1 x 50 lb
Raw IQF, Portions - Skinless, Boneless 8 - 10 oz 4 x 5 kg
Raw IQF, Headless & Gutted 6/8 to 10/12 kg 1 x 50 lb