TILAPIA

food
food

TILAPIA
Oreochromis niloticus

Vietnam

Farmed

Tilapia meat is lean with a slightly firm, flaky texture and has a mild sweet taste. It is almost pinkish-white in its raw state and turns white when cooked. The quality of the breeding environment is critical to the flavour of premium Tilapia.

Enquire Now


Nutrition Fact (Serving per 100 gms)
Calories 96
Fat Calories 15
Total Fat 1.7 g
Saturated Fat 0.8 g
Cholesterol 50 mg
Sodium 52 mg
Protein 20.1 g
Omega 3 0.2 g
Form Grade Packing
Raw IQF, Fillets - Skinless, Boneless 6 - 8 oz 2 x 5 kg