YELLOWFIN TUNA
Thunnus albacares

Indonesia/Vietnam

Wild caught

With a little more flavour than albacore, the Yellowfin Tuna is mild and meaty. Although bright red when raw, it turns brown-grey and attains a moist, firm texture with large flakes when cooked. In its raw form, Yellowfin Tuna is preferred as sashimi and in sushi.