YELLOWFIN TUNA

food
food

YELLOWFIN TUNA
Thunnus albacares

Indonesia/Vietnam

Wild caught

With a little more flavour than albacore, the Yellowfin Tuna is mild and meaty. Although bright red when raw, it turns brown-grey and attains a moist, firm texture with large flakes when cooked. In its raw form, Yellowfin Tuna is preferred as sashimi and in sushi.

Enquire Now


Nutrition Fact (Serving per 100 gms)
Calories 108
Fat Calories 8.1
Total Fat 0.9 g
Saturated Fat 0.2 g
Cholesterol 45 mg
Sodium 37 mg
Protein 23.4 g
Omega 3 0.2 g
Form Grade Packing
Raw IQF, Loins 1.5 kg + 1 x 25 kg
Raw IQF, Saku 200 - 500 g 1 x 10 kg