HALIBUT

food
food

HALIBUT
Hippoglossus stenolepis

USA

Wild caught

Halibut meat is lean and fine grained, yet dense with a mild sweet flavour. It retains its firm texture when cooked, only loosing its glossy translucent appearance from its raw state.

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Nutrition Fact (Serving per 100 gms)
Calories 110
Fat Calories 20.7
Total Fat 2.3 g
Saturated Fat 0.3 g
Cholesterol 32 mg
Sodium 54 mg
Protein 20.8 g
Omega 3 0.5 g
Form Grade Packing
Raw IQF, Portions - Skinless 138 g (Tolerance: ± 5%) 1 x 70 pcs (IVP - Bulk)