SCALLOPS

food
food

SCALLOPS
Placopecten magellanicus

USA / Japan / China

Farmed

Sweet and rich in taste, Sea Scallops are known for their drum-shaped meat that appears shiny, creamy white that turns opaque white and firm when cooked. The finest quality scallops wear an ivory translucence and elastic springiness.

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Nutrition Fact (Serving per 100 gms)
Calories 87
Fat Calories 7
Total Fat 0.8 g
Saturated Fat 0.8 g
Cholesterol 33 mg
Sodium 161 mg
Protein 16.8 g
Omega 3 0.2 g
Form Grade Packing
Raw IQF, Wet (Sea) U/10 to 30/40 2 x 5 lb
Raw IQF, Dry (Bay) 80 / 100 2 x 5 lb
IQF Raw, Dry (Sea) U/10 to 10/20 2 x 5 lb