ALASKAN KING CRAB

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food

ALASKAN KING CRAB
Paralithodes camscharicus

USA

Wild caught

Distinctly sweet, moist and rich, the Alaskan King Crab is known to be a bit firmer and coarser than other variants of crab meat. While the spiky shell of the cooked crab leg is bright red, the meat is snow white with a scarlet membrane.

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Nutrition Fact (Serving per 100 gms)
Calories 84
Fat Calories 5.4
Total Fat 0.6 g
Saturated Fat 0.1 g
Cholesterol 42 mg
Sodium 836 mg
Protein 18.3 g
Omega 3 n/a
Form Grade Packing
Cooked IQF, Single Leg & Claws 16/20, 20/24, 24+ 1 x 20 lb
Cooked IQF, Merus Sections 2 - 4 oz 1 x 15 lb