SOFT SHELL CRAB
Scylla serrata

Myanmar/Vietnam

Farmed

Known for its robust size, dense meat content and rich flavour, the Mud Crab is highly sought-after in kitchens across the globe. It is generally cooked shell-on, the colour of which varies from a deep, mottled green to an intense dark brown, which turns red when cooked. The cooked meat is off white.