ATLANTIC SALMON

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food

ATLANTIC SALMON
Salmo salar

Norway/Chile

Farmed

Mild, moderately firm and oily, the Atlantic Salmon is a little less fatty than regular salmon. Generally, the flesh colour is rich orange or with a hint of pink. The fatty meat has a distinct marbled texture when raw and retains its normal colour when cooked.

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Nutrition Fact (Serving per 100 gms)
Calories 183
Fat Calories 98.1
Total Fat 10.9 g
Saturated Fat 2.2 g
Cholesterol 59 mg
Sodium 59 mg
Protein 19.9 g
Omega 3 1.9 g
Form Grade Packing
Raw, C Trim Fillets 1.4 - 1.8 kg 1 x 10 kg
Raw, D Trim Fillets 1+ kg 1 x 10 kg
Raw, E Trim Fillets 1.4 - 1.8 kg 1 x 10 kg
Raw, Whole Gutted 3 - 4 & 4 - 5 kg 1 x 20 kg
Smoked, Pre Sliced (Gold Board) - Skinless 0.8 - 1.8 kg 1 x 20 kg
Smoked, Pre Sliced (Gold Board) - Skin On 0.8 - 1.8 kg 1 x 20 kg
Raw, Portions 8 - 10 oz 1 x 10 kg